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Cheese Tortellini & Chicken with Peas & Carrots - Individual Meal

Cheese Tortellini & Chicken with Peas & Carrots - Individual Meal

1 Svg $12.50

Tender cheese tortellini, along with a moist chicken breast doused in pesto sauce, accompanied by peas & carrots .

Ingredients

Cooked Chicken Breast [diced boneless, skinless, chicken breast with rib meat, water, seasonings (maltodextrin, salt, sugar, chicken stock, vegetable stock [carrots, onion, celery], flavors, carrot powder, garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt], Cooked Cheese Tortellini [semolina(milled from durum wheat), niacin ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], Ricotta Cheese (whey, milk, vinegar, salt), Romano Cheese [(sheep’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, whey protein, canola oil, salt and xanthan gum], Water, Bread Crumbs [wheat flour, contains 2% or less of the following: sugar, yeast, salt], Pasteurized Eggs, Parmesan Cheese (pasteurized part- skim cow’s milk, cheese culture,salt, enzymes, powdered cellulose [anti-caking agent], calcium propionate), Pesto Sauce [basil, canola oil, water, parmesan cheese (pasteurized part-skim cow’s milk, cheese culture, salt, enzymes, powder cellulose [anti-caking agent],calcium propionate), garlic, salt, water, Cream]. Peas, Carrots.
CONTAINS: DAIRY, WHEAT, SOY

Nutrition

Serving Size: 11oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 510  
Calories from Fat 170  
Total Fat 19g 22%
Saturated Fat 5g 23%
Cholesterol 80mg 35%
Sodium 640mg 19%
Total Carbohydrates 48g 6%
Dietary Fiber 6g 15%
Sugars 6g
Protein 37g
Potassium 570mg
Phosphorus 480mg
Vitamin A 230%
Calcium 24%
Vitamin C 19%
Iron 25%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General

KEEP FROZEN - Do Not Defrost.

  • Appliances vary, adjust heating time accordingly.
  • When serving, add salt & pepper to taste...Bon Appetit!

Oven

  1. No need to puncture film.
  2. Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.

Microwave

  1. No need to puncture film.
  2. Microwave on HIGH for 4-5 minutes or until heated through
  3. Carefully remove film and serve.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 9 rating(s).
It was good tasty
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic MaryAnne A.   (09/20/2017)

Excellent!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic David W.   (03/21/2016)