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Sweet and Sour Chicken with Zucchini & Onion Sauté - Individual Meal

Sweet and Sour Chicken with Zucchini & Onion Sauté - Individual Meal

1 Svg $12.00

Classic sweet and sour sauce over lean strips of chicken breast, accompanied by a veggie stir-fry with butter, lemon and spices.

Ingredients

Cooked Chicken Breast (boneless, skinless, chicken breast strips with rib meat, water, seasonings [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrots, onion, celery), flavors, carrot powder, garlic powder], modified food starch, sodium phosphates, soy protein concentrate, sea salt), Water, Yellow Onions, Celery, Green Bell Peppers, Pineapple, Pineapple Juice (water clarified pineapple juice from concentrate, citric acid), Apple Cider Vinegar, Soy Sauce (water, wheat soybeans, salt, lactic acid, sodium benzoate [less than 1/10 of 1% as preservative]), Brown Sugar, Corn Starch, Chicken Base (chicken meat with natural juices, maltodextrin, salt, chicken stock, cane sugar, chicken fat, potato starch, yeast extract, onion powder, garlic powder, turmeric, natural flavor), Garlic, COOKED RICE: Water, Rice. ZUCCHINI STIR-FRY: Zucchini, Red Onion, Lemon Juice, Butter [pasteurized cream, natural flavorings], Canola Oil, Cilantro, Cumin Seeds, Black Pepper.
CONTAINS: WHEAT, MILK, SOY

Nutrition

Serving Size: 12oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 240  
Calories from Fat 50  
Total Fat 6g 22%
Saturated Fat 2g 23%
Cholesterol 45mg 35%
Sodium 350mg 19%
Total Carbohydrates 27g 6%
Dietary Fiber 2g 15%
Sugars 6g
Protein 18g
Potassium 541mg
Phosphorus 188mg
Vitamin A 9%
Calcium 5%
Vitamin C 49%
Iron 12%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General

KEEP FROZEN - Do Not Defrost.

  • Appliances vary, adjust heating time accordingly.
  • When serving, add salt & pepper to taste...Bon Appetit!

Oven

  1. No need to puncture film. Place meal on baking sheet.
  2. Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.

Microwave

  1. No need to puncture film.
  2. Microwave on HIGH for 4 -5 minutes or until heated through
  3. Carefully remove film and serve.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 18 rating(s).
its ok
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Linda W.   (04/04/2017)

Loved the chicken, but the veggies get boring. The meal was tasty though.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Shirley H.   (01/31/2017)

Enjoy the zucchini saute.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Lorraine R.   (04/27/2016)