Carrot Cake, a classic dessert fond in everyones memories has just gotten even fonder. Just like you remember it from years ago, our scrumptious Carrot cake is moist, rich, and a favorite of many. Filled with fresh carrots, pineapple, walnuts, cinnamon, and topped with a super-rich and creamy butter and cream cheese frosting, this Frozen Carrot Cake is a perfect 10. (Product shown with raspberries added.)Serving Size: 4 oz.
WeightWatchers Smartpoints: 16
CONTAINS: Wheat, Eggs, Milk, Soy. Made in a facility that also processes nuts.
Serving Size: 4oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||161|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
No heating necessary
- Thaw cake
- Remove plastic packaging from paper tray.
- Place cake onto a plate to serve.
Heat on medium heat for 15 seconds maximum to warm cake.
Avg rating: based on 109 rating(s).
|Good taste, but too dry for me and with hardly any frosting. Carrot cake should be very moist.|
|Susan L J. (03/12/2020)|
|The flavor and icing are delicious. It can be a little on the dry side but placing a piece of moist, fresh bread in the container and allowing it to set overnight remedies this. I DO NOT LIKE THE NUTS--WISH IT CAME WITHOUT THEM.|
|RHONDA C. (01/22/2020)|
|Jeffrey S. (11/07/2019)|