Beef Pot Roast with Mushroom Gravy, Family Size
A large beef roast braised in a rich liquid for hours, then set aside as the liquid is made into a luscious gravy. Melt in your mouth beef pot roast, ready for a family dinner in under 10 minutes. This is the family size version, and you'll get 60 ounces of this scrumptious dish. (Product shown with extra vegetables added.)
Serving Size: 10oz
Servings per container: 6
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||314|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
- Preheat oven to 350°F
- Remove from plastic bag.
- Place in ovenable dish and cover with foil.
- Heat for 35-45 min or until hot.
- Carefully remove from oven & place onto a plate to serve
- Remove from bag.
- Place into a microwaveable dish.
- Heat for 5-7 minutes or until heated thoroughly.
- Carefully remove from microwave and serve.
Avg rating: based on 3 rating(s).
|Very good, tasted good---I would buy it again---very tender.|
|Reginald M. (09/27/2017)|
|Tastes amazing and is a really good amount of food!! Fed us for a couple of days. The best we've had ever!|
|Sheryl S. (08/02/2016)|