Clam Chowder - 1 serving

Cooking Instructions

General Instructions

1. Remove lid and film, place lid back on.
2. Place paper tray with soup on a plate in the microwave.
3. Microwave for 2 minutes, stir then microwave for an additional 30 seconds to one minute. (times may vary)
4. Carefully place soup into a bowl to serve.

Microwave Oven (1000 watts)

1. Remove lid and film, place lid back on.
2. Place paper tray with soup on a plate in the microwave.
3. Microwave for 2 minutes, stir, microwave for additional 1-2 minutes. (times may vary)
4. Carefully place soup into a bowl to serve.

Conventional Oven

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	190
Calories from Fat	8
Total Fat	8g	10%
Saturated Fat	5g	22%
Cholesterol	35mg	11%
Sodium	350mg	15%
Total Carbohydrates	18g	7%
Dietary Fiber	2g	6%
Sugars	6g
Protein	11g
Potassium	380mg
Phosphorus	mg

Vitamin A	%
Calcium	10%
Vitamin C	%
Iron	10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Ingredients

Milk, onion, celery, butter, all-purpose flour, potatoes, clam juice, clams, vegetable broth, salt, thyme, black pepper, cooking wine