Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 4 minutes. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.
Nutrition
Serving Size: 11.99 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 460 | |
| Calories from Fat | 130 | |
| Total Fat | 14g | 18% |
| Saturated Fat | 6g | 31% |
| Cholesterol | 30mg | 10% |
| Sodium | 450mg | 20% |
| Total Carbohydrates | 58g | 21% |
| Dietary Fiber | 9g | 31% |
| Sugars | 11g | |
| Protein | 25g | |
| Potassium | 750mg | |
| Phosphorus | 751mg |
| Vitamin A | % |
|---|---|
| Calcium | 25% |
| Vitamin C | % |
| Iron | 25% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
CHEESE PIZZA - [CHEESE PIZZA - Crust: Flour blend (white whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, vegetable oil (soybean and/or canola oil). Defatted soy flour, yeast. Isolated soy protein, contains 2% or less of: sugar, soy lecithin, salt, distilled mono-glycerides, ascorbic acid (dough conditioner). Toppings: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). Sauce: tomatoes (water, tomato paste [not less than 28% soluble solids]), modified food starch, sugar, contains 2% or less of: dextrose, sea salt, dried onion, spice, dehydrated Romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), paprika, dried garlic, citric acid.] MIXED VEGETABLES - [Carrots, Corn, green beans, green peas. WATER.] BEAN BLEND with PEPPERS - [Kidney beans, garbanzo beans and red peppers. WATER]
CONTAINS: WHEAT, SOY, MILK