Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 degrees F for 25 minutes. Carefully remove product.
Nutrition
Serving Size: 11.99 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 320 | |
| Calories from Fat | 110 | |
| Total Fat | 12g | 15% |
| Saturated Fat | 4g | 19% |
| Cholesterol | 35mg | 12% |
| Sodium | 540mg | 24% |
| Total Carbohydrates | 23g | 8% |
| Dietary Fiber | 5g | 19% |
| Sugars | 13g | |
| Protein | 19g | |
| Potassium | 710mg | |
| Phosphorus | 233mg |
| Vitamin A | 10% |
|---|---|
| Calcium | 6% |
| Vitamin C | 50% |
| Iron | 13% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
GINGER PORK PATTY -[CHOP-SHAPED PORK PATTIE - Pork, water, textured vegetable protein (soy flour, caramel color), soy fines (soybeans), soy protein concentrate, seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), salt, seasoning (hydrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose, yeast extract), caramel color. GINGER SAUCE -Water, sugar, soy sauce (soybeans, wheat), honey, ginger puree (citric acid), distilled vinegar, refined soybean oil, garlic puree, modified corn starch, spice, dehydrated garlic, sesame seed oil, onion powder, xanthan gum, sodium benzoate, potassium sorbate, dehydrated onion and vanilla extract (vanilla bean extractives, ethyl alcohol and corn syrup).] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] GREEN PEA BLEND VEGETABLES -[GREEN PEA BLEND VEGETABLES -Green peas, diced onions, sliced mushrooms and diced red peppers. WATER.]