Cooking Instructions
General Instructions
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave Oven (1000 watts)
- Preheat Oven to 350 F.
- Remove plastic packaging from paper tray.
- Cover paper tray with foil and heat for 25-30 minutes, or until temperature of 165F.
- Carefully place pasta onto a plate to serve.
Conventional Oven
- Remove plastic packaging from paper tray.
- Place paper tray with pasta on a plate in the microwave for heating.
- Heat for 4-5 minutes, stirring periodically.
- Carefully place pasta onto a plate to serve.
Nutrition
Serving Size: 11.99 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 300 | |
| Calories from Fat | ||
| Total Fat | 20g | 26% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 55mg | 18% |
| Sodium | 230mg | 10% |
| Total Carbohydrates | 18g | 7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 6g | |
| Protein | 12g | |
| Potassium | 201mg | |
| Phosphorus | mg |
| Vitamin A | % |
|---|---|
| Calcium | 25% |
| Vitamin C | % |
| Iron | 6% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
Whole Milk, Vitamin D3, Macaroni Semolina (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid., Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Corn Starch and Powdered Cellulose (added to prevent caking), Butter (Pasteurized Cream, Natural Flavoring), Flour Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
CONTAINS: WHEAT, MILK & SOY