NY Strip Shaped Beef Patty with Horseradish Sauce with Red Skin Potatoes and Brussels Sprouts - Individual Meal

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave Oven (1000 watts)

Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.

Nutrition

Serving Size: 11.99 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 260  
Calories from Fat  
Total Fat 9g 11%
Saturated Fat 4g 16%
Cholesterol 35mg 12%
Sodium 480mg 21%
Total Carbohydrates 26g 9%
Dietary Fiber 6g 20%
Sugars 2g
Protein 19g
Potassium 760mg
Phosphorus 215mg
Vitamin A %
Calcium 6%
Vitamin C %
Iron 14%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Ingredients

NEW YORK STRIP SHAPED BEEF PATTY with HORSERADISH SAUCE - [FULLY COOKED and CHARBROILED BEEF PATTIE, NY STRIP SHAPE - Beef, water, textured vegetable protein (soy flour, caramel color), soy fines (soybeans), soy protein concentrate, seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), salt, seasoning (hydrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose, yeast extract), caramel color. WATER. BROWN GRAVY MIX- Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosinate, and disodium guanylate), natural and artificial beef flavor (rendered beef fat, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xantham gum. POWDER HORSERADISH-Horseradish. POTATOES -[Diced red skin potatoes. Sodium acid pyrophosphates (SAPP) may be used to retain natural color. WATER.] BRUSSELS SPROUTS -[Brussels Sprouts.]