Cooking Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave Oven (1000 watts)
Slit film over each compartment. Microwave on high 8 minutes. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 35 degrees F for 25 minutes. Carefully remove product.
Nutrition
Serving Size: 11.99 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 420 | |
| Calories from Fat | 160 | |
| Total Fat | 21g | 27% |
| Saturated Fat | 7g | 34% |
| Cholesterol | 80mg | 26% |
| Sodium | 724mg | 31% |
| Total Carbohydrates | 23g | 8% |
| Dietary Fiber | 5g | 17% |
| Sugars | 12g | |
| Protein | 23g | |
| Potassium | 820mg | |
| Phosphorus | 332mg |
| Vitamin A | 45% |
|---|---|
| Calcium | 5% |
| Vitamin C | 50% |
| Iron | 18% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Ingredients
PORK and CHICKEN SMOKED SAUSAGE LINK & BEANS -[PORK & CHICKEN SMOKED SAUSAGE LINKS-Pork, mechanically separated chicken, water, pork stock, isolates soy protein, salt, sugar, potato starch, spices, sodium nitrite. NORTHERN BEANS - Water, great northern beans. TOMATO SAUCE-Tomato puree (water, tomato paste), water, less than 2% of: salt, citric acid, onion powder, garlic powder, red pepper. LIGHT BROWN SUGAR-Sugar, molasses. DICED ONIONS. DICED GREEN PEPPERS. GARLIC POWDER. GROUND MUSTARD.] POTATOES-[DICED RED SKIN POTATOES-Red potatoes, sodium acid pyrophosphate (SAPP) may be used to retain natural color. WATER.] WINTER BLEND VEGETABLES -[WINTER BLEND VEGETABLES -Diced carrots, cut corn, green peas, broccoli, cauliflower. WATER.]